Existing deli menu:

- Potato salad
- Beets salad (beets, potatoes, pickles, carrots, onions)
- Beets salad with garlic (beets, garlic, walnuts, prunes)
- Mushroom salad
- Israeli salad (eggplant, mayo, garlic)
- Oddeskiy (eggplant, tomatoes, roasted peppers, garlic)
- Seaweed salad
- Salmon salad
- Chopped herring
- Korean carrot (spicy carrots)
- Pickled mushrooms
- Pickles
- Pickled cabbage
- Beef liver
- Lamb and rice (plov)
- Chicken cutlet
- Sea bass cutlet
- Grilled chicken
- Pork chops
- Pan fried fish
- Crepes
- Stuffed cabbage
- Blintzes with meat
- Blintzes with cheese
- Cheesecakes (made with 7 different farmer cheeses)

Traditional Russian food

Traditional Russian food

Beets and carrot salad

Beets and carrot salad is in every menu of the Russian traditional dinner or lunch. It is a very light and delicious Russian food, favorable among vegetarians. This dish belongs to appetizers section. Russian appetizers (or salads) smell and look very delicious, they are made to stimulate appetite. Some of appetizers are spicy and served with various ingredients, such as mayonnaise, kvass, piquant tomato sauces, horseradish, etc.

You can find carrots any time of the year, cooked or raw, carrots are used in every course of a meal, from dessert to appetizer. Such salads are easy to cook and it will be ready in minutes, no long wait for your order to be ready.

Beets and carrot salad is in every menu of the Russian traditional dinner or lunch. It is a very light and delicious Russian dish favorable among vegetarians.