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Existing deli menu:
- Potato salad
- Beets salad (beets, potatoes, pickles, carrots, onions)
- Beets salad with garlic (beets, garlic, walnuts, prunes)
- Mushroom salad
- Israeli salad (eggplant, mayo, garlic)
- Oddeskiy (eggplant, tomatoes, roasted peppers, garlic)
- Seaweed salad
- Salmon salad
- Chopped herring
- Korean carrot (spicy carrots)
- Pickled mushrooms
- Pickles
- Pickled cabbage
- Beef liver
- Lamb and rice (plov)
- Chicken cutlet
- Sea bass cutlet
- Grilled chicken
- Pork chops
- Pan fried fish
- Crepes
- Stuffed cabbage
- Blintzes with meat
- Blintzes with cheese
- Cheesecakes (made with 7 different farmer cheeses)
Traditional Russian food
- Blini
- Chicken kebab & potato pancakes
- Russian Pelmeni
- Stuffed shrimps
- Smoked meat assortment
- Blini stuffed with salmon caviar
- Beets and carrot salad
Traditional Russian food
- Seafood platter
- Steak in peppercorn sauce
- Smoked fish assortment platter
- Avocado salad
- Fruit cake
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Borsch - Famous Russian Beet Soup
In Russia soups are served as the first course at lunch or dinner.
The typical Russian soups are
borsch (beet soup),
schi (soup with cabbage),
rassolnik (soup with pickled cucumbers),
okroshka (cold kvass soup)
solyanka (soup with vegetables and pickled cucumbers) and
ukha (fish soup)
A great choice of soups in Russian cuisine is explained by the habit to have a soup at least once a day. Soups can be made on meat, fish, mushroom, vegetables, milk or even kvas stocks.
Borsch is the most famous and popular Russian soup. But no one calls it soup in Russia, it's 'Borsch'. The main ingredients are red beets, cabbage, potatoes and meat or chicken broths. Some people make 'vegetarian' borsch without any meat, only with vegetables.
Borsch has a very reach and delicious taste. Try to make Borsch at home!
Here is our Borsch recipe:
1lb - beef (or chicken)
3 - red beets
0.5lb - cabbage
1 - carrot
4 - potatoes
salt and pepper, to taste
Put beef into a large saucepan and cover with 3 liters cold water. Bring to a boil and reduce heat. Remove the grease froth from the broth surface with a spoon. Cut cabbage, potatoes and carrot. Add chopped vegetables into the cooking pot. Cut red beets. When all vegetables are cooked add red beets at the very end. Add salt and black pepper. Cook for 5 minutes. Borsch is served with sour cream.
See Also:
Seafood platter
Seafood platter is one the most popular dishes in our menu. You will not be disappointed. |
Stuffed shrimps
Shrimps are not a traditional Russian food, however, is a very popular those days among Russian people. Stuffed shrimps are ordered for lunch or as an appetizer for dinner or banquet. Try our Stuffed shrimps! |
Steak in peppercorn sauce
Steak in peppercorn sauce is a favorite Russian dish from the Main Course menu. It is served with homemade yummy potato pancakes. This is a dish out of this world... |
Russian food in Boston, MA, Boston area and Natick
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