|
Existing deli menu:
- Potato salad
- Beets salad (beets, potatoes, pickles, carrots, onions)
- Beets salad with garlic (beets, garlic, walnuts, prunes)
- Mushroom salad
- Israeli salad (eggplant, mayo, garlic)
- Oddeskiy (eggplant, tomatoes, roasted peppers, garlic)
- Seaweed salad
- Salmon salad
- Chopped herring
- Korean carrot (spicy carrots)
- Pickled mushrooms
- Pickles
- Pickled cabbage
- Beef liver
- Lamb and rice (plov)
- Chicken cutlet
- Sea bass cutlet
- Grilled chicken
- Pork chops
- Pan fried fish
- Crepes
- Stuffed cabbage
- Blintzes with meat
- Blintzes with cheese
- Cheesecakes (made with 7 different farmer cheeses)
Traditional Russian food
- Blini
- Chicken kebab & potato pancakes
- Russian Pelmeni
- Stuffed shrimps
- Smoked meat assortment
- Blini stuffed with salmon caviar
- Beets and carrot salad
Traditional Russian food
- Seafood platter
- Steak in peppercorn sauce
- Smoked fish assortment platter
- Avocado salad
- Fruit cake
|
|
Pancakes
Pancakes are traditional Russian delicacy. From old days pancakes have been a symbol of the sun.
People believed, that pancakes are eaten in honor of Spring, and are the symbol of the awakening of the ground.
Blini (crepes) recipes
3 cups of flour
4 cups of milk
15 eggs
5 tablespoons of sugar
Salt
For the simple thin pancakes the dough is prepared of flour, milk, eggs, sugar and salt. First thing you should do is separate the yolks from whites. Mix yolks with sugar slowly adding milk while stirring the mixture. Add salt. Start to add flour (very slowly), stirring the mixture well. As the last step, add the stirred whites.
Now everything is ready for bake pancakes on the hot frying pan.
See other delicious recipes:
Borsch - Russian beet soup.
|
