Take Out Menu (in Russian)
Banquet Menu |
| 6.25% taxes + 18% service fee will be included in the total amount of the bill |
$45.00/person |
Available - Wednesday, Thursday - all day Friday, Saturday, Sunday - day time
|
| Cold Appetizers |
| Fish assortment (cold smoked mackerel, salmon) |
| Meat assortment ( salami and other kind of smoked meat) |
| Pickled cabbage, half sour pickles, marinated mushrooms |
| Blini (pancakes) with chicken pate , red caviar |
| Pickled cabbage, half sour pickles, marinated mushrooms |
| Herring served with potato, onions, olives, capers |
| Blini (pancakes) with chicken pate , red caviar |
| Beet salad with walnuts and garlic |
| Carrot salad with walnuts and garlic |
| Fresh garden salad (lettuce, cucumbers, pepper, onion, tomatoes with ranch dressing) |
| Spring mix salad (mixed greens, onions, portabella mushrooms, dry cranberries with olive oil and balsamic vinegar) |
| Entrees |
| Chicken ravioli (Russian style - pelmeni) |
| Fish baked in garlic sauce |
| Stuffed Shrimps |
| Chicken breast baked with vegetables, served with rice |
| Dessert |
| Small pastries |
| Ice cream with fruits |
| Tea, coffee |
| 1 bottle of wine for 5 people |
$55/person |
| Cold Appetizers |
| Fish assortment ( smoked: mackerel, turbot, salmon) |
| Meat assortment ( salami and other kind of smoked meat) |
| Blini (pancakes) with chicken pate , red caviar |
| Pickled cabbage, half sour pickles, marinated mushrooms |
| Herring served with potato, onions, olives, capers |
| Salad "Avocado" |
| Beet salad with walnuts and garlic |
| Carrot salad with walnuts and garlic |
| Fresh garden salad (lettuce, cucumbers, pepper, onion, tomatoes with ranch dressing) |
| Spring mix salad (mixed greens, onions, portabella mushrooms, dry cranberries with olive oil and balsamic vinegar) |
| Entrees |
| Chicken ravioli (Russian style - pelmeni) |
| Fish baked in garlic sauce |
| Stuffed Shrimps |
| Lamb chops baked in a peach sauce |
| Chicken breast baked with vegetables, served with rice |
| Dessert |
| Small pastries |
| Ice cream with fruits |
| Tea, coffee |
| 1 bottle of wine for 5 people |
$65.00/person |
| Cold Appetizers |
| Fish assortment ( smoked: mackerel, turbot, salmon) |
| Meat assortment ( salami , beef tongue and other kind of smoked meat) |
| Blini (pancakes) with pate , red caviar, salmon |
| Pickled cabbage, half sour pickles, marinated mushrooms |
| Herring served with potato, onions, olives, capers |
| Salad "Avocado" |
| Seaweed salad with eel |
| Fresh garden salad (lettuce, cucumbers, pepper, onion, tomatoes with ranch dressing) |
| Spring mix salad (mixed greens, onions, portabella mushrooms, dry cranberries with olive oil and balsamic vinegar) |
| Entrees |
| Chicken ravioli (Russian style - pelmeni) |
| Seafood assortment baked in garlic sauce (fish, stuffed shrimps, mussels) |
| Lamb chops baked in a peach sauce |
| Quails stuffed with rice, baked in mushroom sauce |
| Dessert |
| Small pastries |
| Ice cream with fruits |
| Tea, coffee |
| 1 bottle of wine for 5 people |
$100.00/person |
| Cold Appetizers |
| Fish assortment ( smoked sturgeon, hot smoked, salmon, turbot) |
| Meat assortment ( salami and other kind of smoked meat) |
| Blini (pancakes) with pate , red caviar, salmon |
| Pickled cabbage, half sour pickles, marinated mushrooms |
| Herring served with potato, onions, olives, capers |
| Lobster Leg in butter and dill sauce |
| Salad "Avocado" |
| Seaweed salad with eel |
| Fresh garden salad (lettuce, cucumbers, pepper, onion, tomatoes with ranch dressing) |
| Spring mix salad (mixed greens, onions, portabella mushrooms, dry cranberries with olive oil and balsamic vinegar) |
| Entrees |
| Chicken ravioli (Russian style - pelmeni) |
| Seafood assortment baked in garlic sauce (fish, stuffed shrimps, mussels) |
| Lamb chops baked in a peach sauce |
| Quails stuffed with rice in mushroom sauce |
| Lobster tail stuffed with nuts |
| Dessert |
| Small pastries |
| Ice cream with fruits |
| Tea, coffee |
| 1 bottle of wine for 5 people |
Tuesday - Thursday - 10% discount for banquet all day |